Prozess(r)evolution in der Produktion
swiss made

New perspectives – cutting edge vacuum technology

Cost reduction combined with higher quality and productivity offer companies new perspectives and competitive edge thanks to our novel innovative vacuum cooling technology.

Up to one third of baking time is reduced. You gain tremendous baking space volume which allows you to increase your production without further investments. Your advantage spans across days, weeks and years. Not only do you gain baking space, you also have the possibility to schedule your production and thereby benefit from additional cost reductions as well as create attractive working conditions. Our system has self-cleaning properties. Your employees can focus on other value adding activities. Our systems conform to strict food industry hygienic regulations at no additional costs.

Our innovative, maintenance-free, highly compact, self-cleansing and automated vacuum cooling system advantages are combined and culminate into one powerful asset.

Allow us to introduce ourselves and explain the vacuum principle to you at our regularly held information events in collaboration with Jacques Gabriel AG. Jacques Gabriel AG’s craft bakers and our Glavatec experts invite you during operational hours that lets you experience our vacuum cooling systems’ advantages first hand.                                        

We look forward to welcome you at our next information event 19 September 2018, 2pm in Glarus. Please register at or call us at +41 (0)55 610 44 00.